|
|
|
|
|
BUFFETS
Asian Salad with Tortilla Chip “Croutons”
Field Greens with Citrus-Lime Vinaigrette
Jicama Cilantro Coleslaw
Watermelon, Mint, & Asadero Cheese Salad
Choice of Two: (Entrees)
Cumin Marinated Flank Steak
Grilled Jerk Chicken Breast with Fruit Salsa
Roast Pork Loin with Mole & Tomatilla Salsa
Seared Halibut with Pumpkin Seed & Cilantro Pesto
Roasted Corn and Black Bean Confetti Rice
Vegetable Sautee with Jicama & Chili
Corn & Flour Tortillas
Chef’s Dessert Table with:
Assorted Fruit Tarts, Cakes, and Miniature Desserts
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Tropical Fruits with Toasted Coconut & Mango
Field Greens with Toasted Macadamia Nuts, Mango & Asian Vinaigrette
Asian Slaw with Soy-Lime Vinaigrette
Soba Noodle Salad with Sesame Vegetables
Hoisin Marinated Barbecued Pork with Hot Mustard, Sesame Seeds & Plum Sauce
Choice of Two: (Entrees)
Breast of Chicken with Spicy Peanut Sauce
Beef Medallions with Shitake Mushroom Sauce
Miso Marinated Filet of Salmon
Vegetable & Tofu Curry
Soy Glazed Vegetable Sautee
Sesame & Ginger Jasmine Rice
Lemon Tart & Assorted Miniature Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
The Mediterranean
Tender Field Greens with Berries, Caramelized Walnuts, Gorgonzola & Berry Vinaigrette
Orzo Pasta Salad with Feta Cheese, Tomatoes, Kalamata Olives,
Cucumbers & Oregano Vinaigrette
Caprese Salad with Fresh Tomato, Mozzarella, & Basil
Grilled Asparagus & Peppers, with Assorted Dips & Spreads, Mixed Olives
Rosemary Crackers
Choice of Two: (Entrees)
Beef Medallions with Cognac Porcini Sauce
Breast of Chicken with Arugula & Romesco Sauce
Herb Grilled Filet of Sea Bass, Fennel, Tomato & Saffron
Loin Lamb Chops, Port Pomegranate Sauce
Orchiette Pasta with Wild Mushrooms, Arugula, & White Truffle Oil in Mushroom Broth & Pecorino Cheese
Rosemary Roasted Fingerling Potatoes
Market Vegetables
Rustic Bread & Butter
A Variety of Seasonal Fruit Tarts, Cheesecakes, & Tiramisu
Coffee, Tea & Decaffeinated Coffee
The French-Italian
Baby Lettuces, Berries, Toasted Almonds & Chevre with Sherry Vinaigrette
Seasonal Fresh Fruit & Berries
Display of Northwest & Imported Cheese, Dried Fruit, Nuts & Gourmet Crackers
Black Lentil Salad with Tomato & Dill
Choice of Two: (Entrees)
Breast of Chicken with Sherry Sweet Orange Sauce
Filet of Beef, Caramelized Cipollini Onions & Porcini Demi-Glaze
Traditional Spanish Paelle
Moroccan Spiced Filet of Salmon, Citrus Sauce
Loin Lamb Chops with Fig-Port Reduction
Marinated Filet of Sea Bass, Provancal Sauce
Orzo Pasta with Wheat Berries & Wild Mushrooms
Market Vegetables
Rustic Bread & Butter
Chef’s Pastry Display
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
The Northwest
Mixed Green Salad with Apples, Hazelnuts, White Cheddar & Apple Vinaigrette
Vegetable Orzo Pasta Salad
Grilled Asparagus & Peppers
Alder Smoked & Lox Style Salmon, Served with Traditional Garnished & Miniature Bagels
Baked Brie with Fruit Garnish, Mixed Nuts, Served with Gourmet Crackers & Breads
Choice of Two: (Entrees)
Filet of Salmon with Roasted Tomatoes & Preserved Lemon Vinaigrette
Filet of Beef with Wild Mushroom Vinaigrette
Breast of Chicken with Apricots & Brandy Sauce
Marinated Sea Bass with Saffron, Basil, & Tomatoes
Seared Polenta with Grilled Eggplant, Roasted Vegetables & Arugula Oil
Roasted Garlic & Caramelized Onion Mashed Potatoes
Market Vegetables
Rustic Bread & Butter
Chef’s Pastry Selection to Include:
Seasonal Tarts, Cakes, & Miniature Desserts
Freshly Brewed Coffee, Tea, & Decaffeinated Coffee