LUNCHEON BUFFETS
(A Minimum of 25 Guests Please)


“Le Gourmand” Deli Buffet

Sliced Fruit & Berries
Baby Spinach, Toasted Pecans, Feta Cheese
& Shallot Vinaigrette
Grilled Asparagus & Peppers
Dill Bay Shrimp Salad
Selection of Sliced Meats to Include:
Oven Roasted New York Strip Loin, Pork Loin, and
Herb Roasted Breast of Chicken
Variety of Sliced Cheeses
Assorted Mustards and Mayonnaise, & Condiments
Seasoned Potato Wedges
Bread Basket
Chef’s Dessert Selection
Freshly Brewed Coffee, Tea, & Decaf


Classic Deli Buffet

Daily Soup Creation
Mixed Greens with Fresh Berries
Caramelized Walnuts & Gorgonzola
Sliced Fruit & Berries
Black Forest Ham
Lean Roast Beef
Genoa Salami
Herb Roasted Turkey Breast
Variety of Cheeses
Sliced Tomato, Lettuce, Pickles
Mayonnaise & Mustard
Bread Basket
Potato Chips
Freshly Baked Cookies & Chocolate Brownies
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Picnic Platter

Sliced Fruit & Berries
Young Spinach & Frisee with
Grilled Red Onions, Blue Cheese &
Caramelized Walnuts with Shallot Dressing
Citrus Couscous Salad
Assorted Selection of Pre-Made Sandwiches to Include:
Traditional Deli Meats & Cheeses
Bay Shrimp Salad
Salmon “BLT”
Vegetarian on Fococcia Bread
Chilled Poached Salmon with Tarragon Aioli
Individual Bags of Potato Chips
Chef’s Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Italian Feast

Caesar Salad
Fresh Tomato, Basil, & Mozzarella
Sliced Fruit & Berries
Wild Mushroom & Arugula Orecchiette Pasta with
Parmesan Reggiano in Mushroom Broth
Grilled Filet of Beef with Gorgonzola
Veal Jus & Caramelized Cipollini Onions
Breast of Chicken with
Sundried Tomato & Basil Sauce
Rustic Bread & Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

“Garden Salads and More”

Caesar Salad Bar:
Caesar Salad with Parmesan Cheese & Garlic Croutons
Selection of toppings to Include:
Grilled Chicken Breasts
Bay Shrimp
Poached Salmon
Sliced Flank Steak
Fresh Fruit Display
Grilled Vegetable Citrus Couscous
Greek Salad with Oregano
Grilled Asparagus & Peppers
Rustic Bread & Butter
Assorted Seasonal Fruit Tarts
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Asian Table

Asian Slaw Soy-Lime Vinaigrette
Field Greens, Mango, Toasted Macadamia Nuts
Asian Vinaigrette
Sesame Scented Baby Bok Choy
Water Chestnuts and Shitake Mushrooms
Breast of Chicken, Spicy Peanut Sauce
Teriyaki & Shitake Glazed Flank Steak
Lemongrass Basmati Rice
Dessert Table
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

“The Northwest”

Smoked Salmon Chowder
Sliced Fruit & Berries
Tender Field Greens with Assorted Dressings
Marinated Mushroom Salad
Cheese Tray with Gourmet Crackers
Seared Salmon with Roasted Tomato & Fennel
Rosemary Roasted Fingerling Potatoes
Rustic Bread & Butter
House Selection of Cakes
Seasonal Fruit Tarts
Freshly Brewed Coffee, Tea, & Decaffeinated Coffee

“Pasta, Pasta, Pasta”

Classic Caesar Salad, Parmesan Cheese & Croutons
Penne Pasta with Mushrooms, Artichokes and Broccoli in a Tomato Basil Sauce
Cheese Ravioli and Roasted Garlic Cream Sauce
Grilled Chicken Marsala
Seasonal Vegetables
Classic Tiramisu
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

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