All Dinners are Served with Seasonal Vegetables, Rolls, Butter and Freshly Brewed Coffee, Decaffeinated Coffee and Tea

DINNER ENTRÉES

Breast of Chicken, Roasted Garlic, Sage, & Preserved Lemon Emulsion

Roasted Garlic & Basil Stuffed Chicken Breast, Rosemary Jus

Fontina & Sundried Tomato Stuffed Chicken Breast, Wild Mushroom Marsala Sauce

Moroccan Spiced Salmon, Celery Root, Sauteed Spinach & Orange Parsley Sauce

Grilled Filet of Salmon, Roasted Fennel, Tomatoes & Mushrooms

Filet of Salmon, Preserved Lemon Vinaigrette

Tarragon-Mustard Crusted Salmon, Lentil Ragu

Seared Filet of Salmon, Pancetta & Wild Mushrooms, Corn Emulsion, Cilantro Oil

Porcini Dusted Sea Bass, Wild Mushrooms, Cabernet Reduction

Filet of Halibut, Shitake Mushroom & Vegetable Hash

Sauteed Filet of Halibut, Olives, Tomatoes, Garlic & Capers

Seared Filet of Halibut, Pumpkin Seed Cilantro Pesto

New York Steak, Caramelized Cipollini Onions, Arugula Oil & Cognac Sauce

New York Steak, Brandied Peppercorn Sauce

Filet of Beef Tenderloin, Wild Mushroom Vinaigrette

Marinated Filet of Beef, Gorgonzola, Crispy Shallots, Shallot-Madeira Demi-Glaze

Filet of Salmon & Crab Cake, Chive Beurre Blanc

Herb Crusted Rack of Lamb, Blueberry Demi-Glaze

Roast Venison Loin, Black Currant Cassis Sauce

VEGETARIAN DINNER ENTRÉES

Parmesan Polenta Cake, Sauteed Spinach, Roasted Vegetable Stack

Pappardelle Pasta, Wild Mushrooms, Pecorino, Arugula & White Truffle Oil

Gorgonzola Risotto, Roasted Bell Peppers, Wild Mushrooms, Quinoa Salad, Basil Oil

Crispy Tofu, Asian Vegetables, Rice Noodles in Soy-Miso Broth (Vegan)

DUET DINNER ENTRÉES

Filet of Beef Tenderloin & Grilled Salmon, Rosemary Thyme Jus

Miso Marinated Filet of Salmon & Beef Tenderloin, Shitake Mushroom Sauce

Grilled Sea Bass & Filet of Beef Tenderloin, Caramelized Shallot & Port Reduction