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PLATED LUNCHEON
All Plated Luncheons Entrees to Include: Chef’s Accompaniments, Rustic Bread and Butter, Freshly Brewed Coffee, Decaf Coffee and Tea.
Up to two Selections from our Entrees, and one Selection from our Desserts
Soy-Glazed Flank Steak, Wild Mushrooms, Crispy Shallots, Red Wine Demi-Glaze
Dungeness Crab Cakes, Wilted Greens, Tarragon-Lemon Emulsion
Petite Filet of Beef, Gorgonzola, Shallot-Maderia Demi-Glaze
Moroccan Cinnamon Chicken Breast, Dried Fruit Citrus Couscous, Citrus Sauce
Herb Roasted Chicken Breast, Wild Mushroom Marsala Sauce
Roast Filet of Salmon, Tomato-Shallot Emulsion
Seared Filet of Salmon, Whole Grain Mustard-Tarragon Sauce
Roast Filet of Halibut, Roast Garlic Tomato and Fennel Ragu
Seared Halibut with Lemon-Thyme Mushroom Jus
Parmesan Polenta Cake, Sauteed Spinach, Roasted Vegetable Stack
Salmon Nicoise Salad- Red Potatoes, Nicoise Olives, Asparagus, Tomato, Egg, White Beans & Balsamic Vinaigrette
Beef Tenderloin Salad- White Beans, Cherry Tomatoes, Grilled Red Onions, Baby Lettuces, Gorgonzola and Sherry Vinaigrette
Ahi Tuna Salad- Baby Greens, Asparagus, Avocado, Tomatoes, Blue Cheese, Egg, Kalamata Olives, Sherry Vinaigrette
INDIVIDUAL DESSERTS
Chocolate Raspberry Tower
Dark Chocolate Mousse & Fresh Raspberries Wrapped in Chocolate
Raspberry Linzer Tart
A Laced Tart made with Imported Raspberry Jam in a Hazelnut Shortbread Crust
Pear Almond Tart
Poached Pears Baked in a Brown Butter Almond Cream
Lemon Meringue Tart
Buttery Crust, Zesty Homemade Lemon Curd & Browned Meringue
Chocolate Macadamia Caramel Tart
Homemade Caramel & Macadamia Nuts topped with Dark Chocolate Mousse
Baked Forest Cake
Kirsch Soaked Chocolate Cake, Chocolate Mousse, Bavarian Cream & Cherries wrapped in Chocolate
Granny Smith Apple Tart
Granny Smith Apples baked with Almond Cream in a Buttery Crust
Blueberry Lemon Cheesecake
Creamy Lemon Cheesecake topped with Blueberries
Chocolate Velvet
White & Dark Chocolate Mousse Dome on a Grand Marnier Infused Chocolate Cake
Mixed Berry Fruit Tart
Vanilla Custard topped with Seasonal Fruits in a Buttery Crust
Truffle Ganache Torte
Belgian Semi-Sweet Dark Chocolate Layered Cake
Fresh Berries, Chilled Sabayon, Petite Cookies
Classic Chilled Sabayon infused with Brandy, Sherry, & Grand Marnier