|
|
|
|
|
PLATED SALADS & STARTERS
Caesar Salad, Hearts of Romaine, Shaved Pecorino Cheese, Julienne Tomato, Crouton,
White Anchovies and Classic Caesar Dressing
Baby Spinach and Frisee with Grilled Red Onions, Candied Walnuts,
Tomatoes and Caramelized Shallot Vinaigrette
Field Greens with Hazelnut Encrusted Goat Cheese, Toasted Hazelnuts, Fresh
Raspberries and Raspberry Vinaigrette
Mixed Baby Lettuce, Grilled Pear, Caramelized Walnuts, Oregon Bleu Cheese
and Pear Vinaigrette
Tomato and Fresh Mozzarella Salad, Baby Lettuce, Fresh Basil, Toasted
Pine Nuts and Balsamic Syrup
STARTERS
Smoked Salmon Chowder, Croutons
Wild Mushroom Bisque, Puff Pastry
Classic Chilled Gazpacho with Crabmeat, Breadsticks
Chilled Strawberry Mint Soup, Sorbet
Chilled Melon Soup with Mint, Lemon Sorbet
Miniature Crab Cocktail, Pastry Garnish
Fresh Tomato Tart, Roasted Garlic, Arugula, Balsamic Glaze & Arugula Oil
Sauteed Sherry Prawns, Mushrooms, Seared Herb Polenta Cake
Dungeness Crab Cakes, Wilted Greens, Citrus Chive Emulsion