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RECEPTION
COLD CANAPÉS
Buffalo Mozzarella, Tomato & Basil on Crostini
Chive Potato Pancake, Garlic Herb Spread, Smoked Salmon
Five Spice Ahi Tuna & Mango Salsa on Cucumber
Fingerling Potatoes with Pancetta, Sour Cream & Chives
Grilled Asparagus Spring Rolls, Chilled Asian Soy Dipping Sauce
Jumbo Prawns with Cocktail Sauce & Lemon
Grilled Pear, Walnut & Stilton Crostini with Port Wine Reduction
Parma Ham & Asparagus Roulade on Rosemary Crisp
Petite “BLT” Sandwiches on Fococcia
Assorted Miniature Sandwiches on Fococcia
Dilled Shrimp Salad in Phyllo Shell
Sirloin of Beef with Shitake Mushrooms & Roasted Shallots on Crostini
Grilled Chipotle Shrimp Tostatas
Miniature Caprese Skewers
Assorted Bruschetta- Roma Tomato with Garlic & Basil, Olive Tapenade, &
Cannellini Beans with White Truffle Oil
Ratatoulle & Bonsin in a Crisp Phyllo Shell
Roasted Peppers & Goat Cheese on Cucumber
Petite Filet of Beef on Crostini, Roasted Fennel Pepper Salad
Profiterole with Smoked Salmon Mousse & Baby Dill
Oysters on the Half Shell with Cocktail Sauce & Lemon
Roast Duck Breast with Ginger & Mango on Wonton Crisp
Petite Grilled Crab Cake Glaze with Tarragon Aioli Specialty Cheese Display
A Selection of Premium & Domestic Cheese
Served with Dried Fruits, Mixed Nuts
& Gourmet Crackers
Fresh Vegetable Basket
A Variety of Market Fresh Vegetables
Served with Assorted Dips
Fresh Fruit Display
Lavish Display of
Seasonal Fresh Fruit & Berries
Whole Poached Salmon
(Minimum of 50 Guests)
An Artistic Display of Whole Poached Salmon
Served with Dill-Herb Remoulade
Baked Brie
Display of Baked Brie in Puff Pastry
Garnished with Fresh Fruit & Mixed Nuts
Served with Gourmet Crackers & Breads
Mediterranean Platter
Baba Ghanoush, Red Pepper Hummus, Mixed Olives
Grilled Asparagus & Bell Peppers
Served with Pita Bread & Gourmet Crackers
Grilled Vegetable Display
Grilled Summer Squash, Bell Peppers
Eggplant, Portebllo Mushrooms & Asparagus
Marinated with Fresh Herbs & Olive Oil
Antipasti
Traditional Display of Italian Cured Meats & Cheeses
Marinated & Grilled Vegetables & Mixed Olives
Served with Crisps
Smoked Salmon
A Display of Alder Smoked & Lox Style Salmon
Served with Miniature Bagels & Traditional Garnishes
Barbecue Pork Platter
Hoisin Marinated Pork Loin Served with
Toasted Sesame Seeds
Hot Mustard & Plum Sauce
Asian Specialty Platter
A Selection of Asian Specialties to Include:
Grilled Asparagus, Spring Rolls
Five-Spiced Seared Ahi Tuna, Soy-Lime Grilled Prawns
Sesame Marinated & Grilled Asparagus, Shitake Mushrooms
& Asian Eggplant
Served with Garnishes & Dipping Sauces
Iced Seafood Display
A Bountiful Display of Poached Jumbo Prawns
Grilled Scallops
Oysters on the Half Shell
Crab Claws & Marinated Clams & Mussels
Served with Fresh Lemon Slices, Cocktail Sauce & Gourmet Crackers
Wild Mushroom & Sundried Tomato Strudel
Spinach & Feta Spanakopita
Dungeness Crab Cakes with Red Pepper Remoulade
Rosemary Prawn & Scallop Skewers
Chicken Sate with Spicy Peanut Sauce
Dungeness Crab Filled Mushrooms
Beef Skewers, Three Peppercorn Sauce
Salmon Skewers, Citrus Basil Sauce
Caramelized Onion Tarts with Goat Cheese & Oregano
Individual Lamb Chops, Cherry Demi-Glaze
Beef Skewers, Teriyaki Sauce
Coconut Fried Shrimp, Thai Chili Dipping Sauce
Corn & Crabmeat Fritters, Chipotle Cream
Ginger Vegetable Sate with Sweet & Sour Dipping Sauces
Prawn Skewers Provancal with Pancetta & Arugula Oil
Margarita Marinated Prawn Skewers with Lime & Cilantro
Individual Grilled Cheese Sandwiches, Tomato Fennel Relish
Grilled Petite Polenta Cakes with Crispy Serrano Ham, Cabrales Cheese & Marcona Almonds
Printable Catering Menus and Information