Carving Stations

All Carved Items are Accompanied with Fresh Cocktail Rolls

Whole Roast Turkey
Orange Cranberry Relish
(A Minimum of 30 Guests Please)

Whole Roast Baron of Beef
Imported Mustards & Creamy Horseradish
(A Minimum of 75 Guests Please)

Red Wine Marinated Beef Tenderloin
Sauce Bernaise
(A Minimum of 30 Guests Please)

Whole Glazed Ham
Jamaican Pepper Relish
(A Minimum of 35 Guests Please)

Pasta Station

A Selection of Fresh Pastas to Include Your Choice of Two:
Cheese Ravioli, Penne, Fusilli or Farfalle

A Selection of Sauces to Include Your Choice of Two:
Sun-dried Tomato Cream, Roasted Garlic & Basil Marinara, Gorgonzola Cream, Pesto or Creamy Alfredo

Shaved Parmesan

Foccacia Bread

Pacific Northwest Seafood Bar

Alder Smoked Salmon

Oysters on the Half Shell

Scallops, Prawns & Crab Claws

Cocktail Sauce, Fresh Lemon Slices and Tabasco

(6 pieces per person)

Printable Catering Menus and Information