OLYMPIC BRUNCH BUFFET

Chilled Fresh Fruit Juices

Lavish Display of Freshly Baked Muffins, Croissants and Miniature Pastries
Served with Butter and Fruit Preserves

Spinach Salad
Gorgonzola, Candied Walnuts, Berries and Berry Vinaigrette

Orzo Pasta Salad
Bell Peppers, Sun-Dried Tomatoes and Kalamata Olives

Cheese Blintzes
Raspberry Sauce & Berries

Smoked Bacon & Chicken Sausage

Traditional Eggs Benedict
Poached Eggs, Canadian Bacon and Sauce Hollandaise

Seared Filet of Salmon
Citrus Basil Sauce

Chocolate Dipped Strawberries & Miniature Desserts

Freshly Brewed Coffee, Decaffeinated Coffee & Tea

BRUNCH ENHANCEMENTS

Hors D’oeuvres
Hors D’oeuvres May Be Added to Enhance your Brunch Experience

Dilled Shrimp Salad
In Crisp Phyllo Shell

Profiterole with Smoked Salmon Mousse
& Baby Dill

Sirloin of Beef
With Shiitake Mushrooms & Roasted Shallots on Crostini

Fresh Mozzarella, Tomato & Basil Skewers

Tarragon Chicken Salad
On Cucumber

Assorted Bruschetta
Roma Tomato with Garlic & Basil, Olive Tapenade, & Cannellini Beans with White Truffle Oil

Carving Stations
A Carving Station May Be Added to Enhance your Buffet.
All Carved Items are accompanied with Rustic Breads and Butter.

Roasted New York Strip loin
Three Pepper Sauce

Herb Roasted Turkey Breast
Orange Cranberry Sauce

Honey Glazed Whole Baked Ham
Jamaican Pepper Relish

Printable Wedding Menus and Information