Wedding Buffets
(A minimum of 50 guests, please)

EASTSIDE BUFFET

Hors D’oeuvres
Please Select Two Hors D’oeuvres to Tray Pass Prior to the Start of your Reception

Five Spice Ahi Tuna, Mango Salsa on Cucumber
Miniature Caprese Skewers
Fresh Mozzarella, Tomato & Basil on Crostini
Sirloin of Beef with Shiitake Mushrooms & Roasted Shallots on Crostini
Chive Potato Pancake, Garlic Herb Spread, Smoked Salmon
Spinach & Feta Spanakopita

Buffet Presentations

Baked Brie en Croute
Garnished with Fresh Fruit, Mixed Nuts and Cranberry Chutney Served with Gourmet Crackers and Breads

Fresh Fruit Display

Whole Poached Salmon
An Artistic Display of Whole Poached Salmon Served with Dill-Herb Remoulade

Classic Caesar Salad
Herb Croutons, Shaved Parmesan, Lemon-Garlic Dressing

Pasta Presentations
All Pastas are Served with Shaved Parmesan, Rustic Bread and Butter

Pasta Selections
Petite Penne Pasta, Orchiette Pasta, Wild Mushroom Ravioli, Smoked Chicken Ravioli

Sauce Selections
Puttanesca Sauce, Tomato Vodka Sauce, Gorgonzola Sauce, Basil Pesto Sauce, Dill Cream Sauce

Carving Stations
Served with Assorted Condiments and Rustic Breads

Roasted New York Strip loin
Cabernet Peppercorn Sauce

Herb Roasted Turkey Breast
Cranberry Sauce

Honey Glazed Whole Baked Ham
Grainy Mustard

Freshly Brewed Coffee, Decaffeinated Coffee & Tea

THE CLUB BUFFET

Hors D’oeuvres
Please Select Two Hors D’oeuvres to Tray Pass Prior to the Start of your Reception

Roasted Bell Peppers & Wild Mushroom Brie,White Truffle Oil in a Phyllo Crisp
Fingerling Potatoes with Pancetta, Sour Cream & Chives
Tarragon Chicken Salad on Cucumber
Grilled Asparagus Wrapped Prosciutto, Rosemary Crisp
Dilled Shrimp Salad in Phyllo Shell
Petite Filet of Beef on Crostini, Roasted Fennel Pepper Salad

Buffet Presentations

Field Greens
Fresh Mozzarella and Honey Roasted Plum Vinaigrette

Specialty Cheese Display
A Selection of Import & Domestic Cheese
Served with Dried Fruits, Mixed Nuts & Gourmet Crackers

Fresh Fruit Display

Smoked Salmon
A Display of Alder Smoked & Lox Style Salmon
Served with Miniature Bagels & Traditional Garnishes

Orzo Pasta Salad
Bell Peppers, Sun-Dried Tomatoes and Kalamata Olives

Dinner Entrees

Accompaniments

Choice of:
Rosemary Roasted Fingerling Potatoes
~ or ~
Yukon Gold Mashed Potatoes with Roasted Garlic and Caramelized Onions

Saffron Basmati Rice with Mushrooms
~ or ~
Citrus Couscous

Rustic Breads & Butter

Freshly Brewed Coffee, Decaffeinated Coffee & Tea