Wedding Plated Dinner
All Plated Dinners Entrees Include:
Chef’s Accompaniments, Rustic Bread & Butter and Freshly Brewed Coffee, Decaffeinated Coffee & Tea

DINNER ENTRÉES

Breast of Chicken, Roasted Garlic, Sage, & Preserved Lemon Emulsion

Roast Breast of Chicken, Dried Apricots, Brandy Cream Sauce

Fontina & Sun-dried Tomato Stuffed Chicken Breast, Wild Mushroom Madeira Sauce

Moroccan Spiced Salmon, Celery Root, Sautéed Spinach & Orange Parsley Sauce

Seared Filet of Salmon, Parmesan Polenta Cake, Roasted Mushrooms

Porcini Dusted Sea Bass, Wild Mushrooms, Cabernet Reduction

Pan Roasted Halibut, Dungeness Crab Cake, Sweet Corn, Lemon-Chive Sauce

New York Steak, Caramelized Cipollini Onions, Arugula Oil & Cognac Sauce

Filet of Beef Tenderloin, Gorgonzola Risotto Cake, Caramelized Shallots, Wild Mushrooms And Cabernet Reduction

Marinated Filet of Beef, Gorgonzola, Parmesan Polenta Cake, Crispy Shallots, Shallot-Madeira Demi-Glaze

DUET DINNER ENTRÉES

Filet of Beef Tenderloin & Seared Salmon, Rosemary Thyme Jus

Miso Marinated Filet of Salmon & Beef Tenderloin, Shiitake Mushroom Sauce

Grilled Sea Bass & Filet of Beef Tenderloin, Caramelized Shallot & Port Reduction

Filet of Salmon & Dungeness Crab Cake, Chive Buerre Blanc

Petite Filet Mignon & Colossal Prawns, Balsamic Demi-Glace

VEGETARIAN DINNER ENTRÉES

Parmesan Polenta Cake, Sautéed Spinach, Roasted Vegetable Stack

Pappardelle Pasta, Wild Mushrooms, Pecorino, Arugula & White Truffle Oil

Gorgonzola Risotto Cake, Roasted Bell Peppers, Wild Mushrooms, Couscous, Basil Oil

Printable Wedding Menus and Information