Wedding Reception

Hot Hors d ’Oeuvres

Wild Mushroom & Sun-dried Tomato Strudel

Spinach & Feta Spanakopita

Dungeness Crab Cakes with Red Pepper Remoulade

Dungeness Crab-Filled Mushrooms

Grilled Petite Polenta Cakes with Crispy Serrano Ham, Cabrales Cheese & Marcona Almonds

Cold Canapés

Fresh Mozzarella , Tomato & Basil on Crostini

Chive Potato Pancake , Garlic Herb Spread, Smoked Salmon

Five Spice Ahi Tuna , Mango Salsa on Cucumber

Fingerling Potatoes with Pancetta, Sour Cream & Chives

Petite “BLT” Sandwiches on Focaccia

Dilled Shrimp Salad in Phyllo Shell

Grilled Chipotle Shrimp Tostada

Miniature Caprese Skewers

Roasted Peppers & Goat Cheese on Cucumber

Petite Filet of Beefon Crostini, Roasted Fennel Pepper Salad

Profiterole with Smoked Salmon Mousse& Baby Dill

Grilled Asparagus Wrapped Prosciutto , Rosemary Crisp

Tarragon Chicken Salad on Cucumber

Roasted Bell Peppers & Wild Mushroom Brie, White Truffle Oilin a Phyllo Crisp

Thai Spiced Beef and Asian Slaw on a Wonton Crisp

Curried Chicken on Toasted Pita Rounds

RECEPTION DISPLAYS

Specialty Cheese Display
A Selection of Import & Domestic Cheese
Served with Dried Fruits, Mixed Nuts & Gourmet Crackers

Fresh Fruit Display
Lavish Display of Seasonal Fresh Fruit & Berries

Whole Poached Salmon
(Minimum of 50 Guests)
An Artistic Display of Whole Poached Salmon
Served with Dill-Herb Remoulade

Baked Brie
(Minimum of 15 guests)
Display of Baked Brie in Puff Pastry
Garnished with Fresh Fruit & Mixed Nuts
Served with Gourmet Crackers & Breads

Smoked Salmon
A Display of Alder Smoked & Lox Style Salmon
Served with Miniature Bagels & Traditional Garnishes

Grilled Vegetable Display
Grilled Summer Squash, Bell Peppers, Eggplant, Portobello Mushrooms & Asparagus
Marinated with Fresh Herbs & Olive Oil

Antipasti
Traditional Display of Italian Cured Meats & Cheeses
Marinated & Grilled Vegetables & Mixed Olives
Served with Rosemary Crisps