Wedding Plated Luncheon
All Plated Lunch Entrees Include:
Chef’s Accompaniments, Rustic Bread & Butter and Freshly Brewed Coffee, Decaffeinated Coffee & Tea

ENTRÉES

Soy-Glazed Flank Steak, Wild Mushrooms, Crispy Shallots, Red Wine Demi-Glaze

Dungeness Crab Cakes, Wilted Greens, Tarragon-Lemon Emulsion

Petite Filet of Beef, Gorgonzola, Shallot-Madeira Demi-Glaze

Moroccan Cinnamon Chicken Breast, Dried Fruit Citrus Couscous, Citrus Sauce

Herb Roasted Chicken Breast, Wild Mushroom Marsala Sauce

Roast Filet of Salmon, Tomato-Shallot Emulsion

Roast Filet of Halibut, Roast Garlic Tomato and Fennel Ragu

Seared Halibut, Lemon-Thyme Mushroom Jus

Parmesan Polenta Cake, Sautéed Spinach, Roasted Vegetable Stack

Salmon Nicoise Salad - Red Potatoes, Nicoise Olives, Asparagus, Tomato, Egg, White Beans & Balsamic Vinaigrette

Beef Tenderloin Salad - White Beans, Cherry Tomatoes, Grilled Red Onions, Baby Lettuces, Gorgonzola and Sherry Vinaigrette

Ahi Tuna Salad - Baby Greens, Asparagus, Avocado, Tomatoes, Blue Cheese, Egg, Kalamata Olives, Sherry Vinaigrette