Wedding Salads & Starters

SALAD

Hearts of Romaine Caesar Salad
Shaved Pecorino Cheese, Julienne Tomato, Crouton, White Anchovies and Classic Caesar Dressing

Baby Spinach and Frisee
Grilled Red Onions, Candied Walnuts, Tomatoes And Caramelized Shallot Vinaigrette

Field Greens
Hazelnut Encrusted Goat Cheese, Toasted Hazelnuts, Fresh Raspberries and Raspberry Vinaigrette

Mixed Baby Lettuces
Grilled Pear, Caramelized Walnuts, Oregon Bleu Cheese and Pear Vinaigrette

Tomato and Fresh Mozzarella Salad
Baby Lettuce, Fresh Basil, Toasted Pine Nuts and Balsamic Syrup

Field Greens with Belgian Endive
Fresh Mozzarella and Honey Roasted Plum Vinaigrette

STARTER

Smoked Salmon Chowder
Herb Crouton

Wild Mushroom Strudel
Mushroom-Ginger Jus

Chilled Strawberry Mint Soup
Lemon Sorbet

Sautéed Sherry Prawns
Mushrooms, Seared Herb Polenta Cake

Fresh Tomato Tart
Roasted Garlic, Arugula, Balsamic Glaze & Arugula Oil

Dungeness Crab Cakes
Wilted Greens, Citrus Chive Emulsion

Stilton Blue Cheesecake
Baby Lettuces, Breadstick and Port Reduction

INTERMEZZO

An Intermezzo Course May Be Added to your Plated Dinner.
Please ask your Catering Manager for Current Seasonal Selections

Printable Wedding Menus and Information