Wedding Specialty Food Stations

Carving Stations
All Carved Items Include Rustic Bread and Butter
Carving Stations Require a Chef Attendant

Herb Crusted Prime Rib
Peppercorn Sauce & Creamy Horseradish
(A Minimum of 50 Guests Please)

Herb Roasted Turkey Breast
Cranberry Sauce
(A Minimum of 30 Guests Please)

Whole Beef Tenderloin
Cognac-Shallot Demi-Glaze
(A Minimum of 30 Guests Please)

Roasted New York Strip loin
Cabernet Peppercorn Sauce
(A Minimum of 50 Guests Please)

Honey Mustard Glazed Whole Baked Ham
Grainy Mustard
(A Minimum of 30 Guests Please)

Pasta Presentation
All Pastas are Served with Shaved Parmesan, Rustic Bread and Butter

Pasta Selections
Petite Penne Pasta, Orchiette Pasta, Wild Mushroom Ravioli, Smoked Chicken Ravioli

Sauce Selections
Puttanesca Sauce, Tomato Vodka Sauce, Gorgonzola Sauce, Basil Pesto Sauce, Dill Cream Sauce