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POLARIS AT THE BELLEVUE CLUB

wine glass

Polaris
1.30.14

6 p.m.
Reception

6:30 p.m.
Dinner

Reservations
425-637-4608

$95 per person
plus tax/service

JOIN US FOR OUR
McCREA
WINEMAKER DINNER

January 30, 2014


Please join Bob and Susan Neal of McCrea Cellars as we celebrate the new year with Washington's pre-eminent producer of Rhone varietals. Come experience firsthand how perfectly these food-friendly wines enhance the creations of chef Paul Marks and his culinary team. Five courses/five wines. For reservations, call 425-637-4608.

McCrea Winemaker Dinner

Grenache Blanc 2010
HAMACHI SASHIMI
With jalepeno-yuzu vinaigrette

Roussanne 2011
CHARCUTERIE AND CHEESE
With candied kumquats

Counoise 2009
GRILLED KING SALMON
Organic arugula, wild huckleberry sauce

Syrah Cuvée Orleans 2008
SEARED DUCK BREAST
Sun choke purée, dried fruit compote, lavender jus

Mourvèdre 2009
SLOW BRAISED SHORT RIB
Creamy polenta, organic watercress, Caffé D'Arte demi

Dessert Wine
HAZELNUT TORTE
Port-poached pears, goat cheese,
Grand Marnier anglaise, five-spice caramel

Polaris      Alleromb
Polaris Hours
Breakfast: 6:30-10:30 a.m. Monday-Friday
Lunch: 11:30 a.m.-2 p.m. Monday-Friday
Dinner: 5:30-9 p.m. Monday-Thursday; 5:30-10 p.m. Friday & Saturday
Closed Sunday
Reservations: 425-637-4608
Bellevue Club

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