Warm hospitality, a delicious wine list and sublime flavors punctuate the dining experience at Polaris. With seasonal, local dishes, the Polaris menu was designed to encourage conversation. Taste wild sockeye salmon from Bristol Bay or Pernod-drizzled mussels from Penn Cove. Try a chef-recommended bottle of local wine. Laugh. Talk.
Pomum/Idilico Wine DinnerThursday, July 31, 6 p.m.
Please come join winemaker Javier Alfonso from Pomum wines for a five-course dinner paired with Pomum Cellar's exceptional wines. For reservations, call 425-637-4608.
Polaris Reservations: 425-637-4608
|Lunch||11:30 a.m. to 2 p.m.||Monday-Friday|
|5:30-10 p.m.||Friday, Saturday|