Warm hospitality, a delicious wine list and sublime flavors punctuate the dining experience at Polaris. With seasonal, local dishes, the Polaris menu was designed to encourage conversation. Taste wild sockeye salmon from Bristol Bay or Pernod-drizzled mussels from Penn Cove. Try a chef-recommended bottle of local wine. Laugh. Talk.
Polaris Reservations: 425-637-4608
|Lunch||11:30 a.m. to 2 p.m.||Monday-Friday|
|5:30-10 p.m.||Friday, Saturday|