Warm hospitality, a delicious wine list and sublime flavors punctuate the dining experience at Polaris. With seasonal, local dishes, the Polaris menu was designed to encourage conversation. Taste wild sockeye salmon from Bristol Bay or Pernod-drizzled mussels from Penn Cove. Try a chef-recommended bottle of local wine. Laugh. Talk.

Holidays in Polaris

W, Dec. 24, Th, Dec. 25 & W, Dec.31
Be sure to reserve your place in Polaris for your special holiday dinners on Christmas Eve, Christmas Day and New Year’s Eve. Polaris will be open featuring our full menu along with a special Chef designed tasting menu. For reservations, please contact Polaris at 425-637-4608.

Polaris Reservations: 425-637-4608

Polaris hours

Breakfast 6:30-10:30 a.m. Monday-Friday
Lunch 11:30 a.m. to 2 p.m. Monday-Friday
Dinner 5:30-9 p.m. Monday-Thursday
  5:30-10 p.m. Friday, Saturday
    Closed Sunday




Polaris also features a fresh sheet offering weekly specials. Please ask your server for details.