Warm hospitality, a delicious wine list and sublime flavors punctuate the dining experience at Polaris. With seasonal, local dishes, the Polaris menu was designed to encourage conversation. Taste wild sockeye salmon from Bristol Bay or Pernod-drizzled mussels from Penn Cove. Try a chef-recommended bottle of local wine. Laugh. Talk.

Polaris Reservations: 425-637-4608


Polaris hours

Breakfast 6:30-10:30 a.m. Monday-Friday
Lunch 11:30 a.m. to 2 p.m. Monday-Friday
Dinner 5:30-9 p.m. Monday-Saturday
    Closed Sunday