Warm hospitality, a delicious wine list and sublime flavors punctuate the dining experience at Polaris. With seasonal, local dishes, the Polaris menu was designed to encourage conversation. Taste wild sockeye salmon from Bristol Bay or Pernod-drizzled mussels from Penn Cove. Try a chef-recommended bottle of local wine. Laugh. Talk.
Polaris Reservations: 425-637-4608
Easter BrunchSunday, April 5, 11 a.m.-3 p.m.
Make your reservations early for Easter Brunch as seating availability fills up quickly. For reservations, please contact Polaris at 425-637-4608.
|Lunch||11:30 a.m. to 2 p.m.||Monday-Friday|
|5:30-10 p.m.||Friday, Saturday|