Dine

Coming to the table – for a morning espresso, a light lunch, an expertly-made cocktail or a dinner inspired by local growers’ freshest seasonal ingredients – is one of the pleasures of dining with us. Our dining venues unite a passion for fabulous food in the perfect settings.

Splash

OPEN DAILY

Breakfast | 8 - 11 a.m.

Lunch and dinner | 11:30 a.m. - 9 p.m.

At Splash, you’ll find casual fare with mouthwatering flare now available for dine-in or take-out. Sink your teeth into our selection of gourmet sandwiches, salads, and more, perfect for a post-tennis lunch or a night out with the family.

Lunch and Dinner

served daily 11:30 a.m. - 8 p.m.

Sharables

ADD CHICKEN • 5 PORK CARNITAS • 6 STEAK* • 9

THREE “STREET STYLE” TACOS

white corn tortillas, achiote chicken, shaved cabbage, chipotle crema, cilantro, escabeche & roasted tomato salsa

GRANDE NACHOS

black beans, monterey jack cheese, cheddar cheese, pickled jalapeno & onion, olives, avocado, chipotle aioli, roasted tomato salsa

MOROCCAN-SPICED STEAK & VEGETABLE KABOBS

seared eye of ribeye, onion, pepper, flatbread & chermoula

CRISPY CHEESE QUESADILLA

cremini mushrooms, oaxaca cheese, poblano salsa

GARLIC FRIED SHRIMP

thai broccoli slaw, bang bang sauce

Salads

ADD GRILLED CHICKEN • 5 GRILLED STEAK* • 9 GRILLED SALMON* • 11

CAESAR SALAD

12/14

romaine hearts, croutons, parmesan dressing, lemon

PANZANELLA

grilled focaccia, fresh mozzarella, cherry tomatoes, wild arugula, black olives, basil pesto, parmesan

COBB

hard-boiled egg, avocado, gorgonzola, cherry tomato, bacon, corn, iceberg lettuce, honey mustard-ranch dressing

BEET & GOAT CHEESE

poached raisins, apples, toasted walnuts, spinach & apple cider vinaigrette

ACADIAN GREENS SALAD

carrots, tomatoes, cucumber, onion & red wine vinaigrette

SANDWICHES

All sandwiches are served with a choice of fries, green or Caesar salad, or cup of soup.

SPLASH SMASH BURGER

14/17/20

washington beef, tomato, lettuce, onion, pickle, splash sauce, toasted bun sub impossible burger • 2 add avocado • 3 add bacon, mushrooms, grilled onion, cheese • 1

HOUSE-ROASTED TURKEY

14/17

granny smith apple, avocado, havarti cheese, wild arugula, dijonnaise, multigrain bread

CHICKEN SHAWARMA

seared seasoned chicken, pita bread, hummus, cucumber, tomato, lettuce, tzatziki

FARMER’S SANDWICH

bacon jam, dijonaise, lettuce, tomato, ham, fried egg, avocado & cheddar on grilled essential sourdough

GRILLED CHICKEN CLUB

pepperjack cheese, crispy bacon, bibb lettuce, tomato, onion, mama lil’s remoulade, toasted bun

WILD PACIFIC COD FISH & CHIPS

extra piece of fish • 6

BOWLS

TUNA POKE

seaweed salad, avocado, cucumber, radish, shaved purple cabbage, shaved onion, sesame mayo, brown rice

TERIYAKI SALMON

roasted shitake mushroom, edamame, broccoli, shredded carrot, sesame seeds, brown rice, mayo

Buddha Bowl

brown rice, sautéed mustard greens, toasted chickpeas, shaved onion, carrots, dukkah & lemon tahini sauce

crispy organic tofu

charred broccoli, peppers, spinach, green beans, roasted eggplant, coconut sambal sauce, cilantro, quinoa

pizza

All pizzas are 10 inches and baked in our brick pizza oven. Gluten-free crusts available. • 3 add onion, pepper, black olives, artichoke hearts, mushrooms, pineapple, pesto • 2 add ham, bacon, sausage, chicken, pepperoni • 3

MARGHERITA

simple tomato sauce, fresh mozzarella, basil, olive oil, sea salt

ENZO NATURAL PEPPERONI

whole milk mozzarella, seasoned tomato sauce & grana

SIMPLE CHEESE

fresh & whole milk mozzarella, tomato sauce, grana

SPINACH & MUSHROOM

button mushrooms, olive oil, mozzarella, garlic, red pepper flakes, fresh spinach

Menu is subject to change. Substitutions at request.

BREAKFAST

Served Daily: 8 - 11 a.m.

Plates

Eggs Your Way

two eggs, crispy potatoes, toast & choice of bacon, ham or chicken sausage

Buttermilk Pancakes

maple syrup, whipped butter, & a choice of bacon, ham, or chicken sausage

Classic Benedict

snake river farms ham, wild arugula, hollandaise, poached eggs, toasted english muffin, crispy red bliss potatoes, choice of Snake River Farms ham or avocado

Steak and Eggs

grilled eye of ribeye with saut ed mushrooms, two eggs your way, charred scallions, crispy potatoes

huevos rancheros

two eggs sunny side up, salsa roja, avocado, chipotle crema, queso fresco, black beans, with corn or flour tortillas

BAGEL & LOX

toasted everything bagel, lox, pickled onion, arugula, tomatoes & cream cheese

Bob's red mill oatmeal

roasted flax seeds & blueberry compote

house-made coconut granola

honey yogurt, fresh berries

Mix & Match

Order 2 items

scrambled egg whites, yogurt, berries, fruit, granola, parfait, toast, avocado

Order 3 items

scrambled egg whites, yogurt, berries, fruit, granola, parfait, toast, avocado

Build Your Own Omelette | 16

made with whole eggs or egg whites with crispy potatoes and toast extra protein • 2 extra cheese or veggie • 1

CHOICE OF 1 PROTEIN

bacon, ham, or chicken sausage

CHOICE OF 1 CHEESE

cheddar, mozzarella, feta or monterey jack

CHOICE OF 1 VEGGIE

spinach, arugula, tomato, onion, mushroom, roasted red peppers, herbs

Junior Breakfast

one egg kid's way

9.50

crispy potatoes & a choice of bacon, ham, or chicken sausage

Buttermilk Pancakes

9.50

ADD CHOCOLATE CHIPS, BANANA,OR BLUEBERRIES • 2

SMALL CHEESE OMELETTE*

9.50

crispy potatoes & toast

BRIOCHE FRENCH TOAST

9.50

with choice of bacon, ham, or chicken sausage

Dessert & Junior

DESSERT

Chocolate Brownie a La Mode

with hot fudge sauce

Cake of the Week

Milkshakes

7/9

Caramel, Chocolate, Oreo, Strawberry, Vanilla

cheesecake

soft serve ice cream

5/7

chocolate, vanilla, swirl

Junior

12 years old and under. Served with a junior-sized beverage.

TERIYAKI CHICKEN BREAST

9.50

brown rice, avocado and broccoli

PASTA

9.50

with cheese or marinara and salad add grilled chicken • 3

SPLASH CHEESEBURGER

9.50

fries or salad

WILD PACIFIC COD FISH & CHIPS

9.50

or salad

GRILLED CHEESE & TOMATO SOUP

9.50

CHICKEN FINGERS

9.50

fries or salad

CHEESE QUESADILLA

9.50

with black beans

the market

OPEN DAILY

M-F | 6 a.m. - 5 p.m.

Sa & Su | 7 a.m. - 3 p.m.

The Market is the perfect place to grab your morning latte or post-workout protein fix. From fresh pastries and bagels to grab-and-go salads and sandwiches, you can find anything you need to fuel your day. Housed in a warm, inviting space, meet a friend, do some work or just take some time to savor the moment.

Polaris

OPEN F & SA | 5 - 9 p.m.

Local, seasonal ingredients and incredible flavor take center stage at Polaris, our fine dining experience. Indulge in market fresh fish or a chef-recommended bottle of Washington wine.

Dinner

smalls

OYSTERS BY THE HALF-DOZEN

douglas fir mignonette

burrata

pesto snap peas, crispy shallots

caesar salad

parmesan dressing, boiled egg, white anchovies, herbed croutons

BUTTER LETTUCE

pistachio, olives, fennel vinaigrette

SEARED KING OYSTER MUSHROOM

poached egg, parma

FOCACCIA

with butter

MAINS

FETTUCCINE

lamb bolognese, mascarpone, mint, basil

LASAGNA

pork confit sugo, fresh mozzarella

NETTLE & PORCINI RISOTTO

pecorino and butter

GRILLED PRIME NY STRIP (8OZ)

confit fennel & potatoes, six-year balsamic, blue cheese, sage

SEARED HALIBUT

onion & corn broth, tomato relish

SEARED SCALLOPS

sorrel sauce, sunchokes

Additional items are available. Menu is subject to change.

Cosmos

OPEN TU-SA | 4 - 10 p.m.

Happy Hour | 4 - 6 p.m.

Cosmos is the upscale bar and lounge located just steps from the hotel lobby. Guests can nosh on a small meal and sip a glass of wine while enjoying a relaxing environment that embodies the best of the Pacific Northwest.

sharables & small bites

truffle fries

truffle oil, parmesan, parsley, lemon mayo

spicy grilled shrimp skewers

sweet mint sauce

AHI POKE tower

pineapple, avocado, cilantro, wasabi cream

THYME & ORANGE-MARINATED CERIGNOLA OLIVES

FRIED CALAMARI

mama lil’s peppers, basil & garlic sauce

MANGO & HABANERO WINGS

garlic, mint, peanuts

steamed clams

chipotle butter sauce & grilled bread

salads

add grilled chicken 5, shrimp skewer 10, grilled steak* 9, grilled salmon* 11

BUFFALO MILK BURRATA

oven-dried tomato, focaccia croutons, green goddess, acadian greens

KALE SALAD

lacinato kale tossed with white balsamic vinaigrette, hard-aged goat cheese & pine nuts

CAESAR

parmesan dressing, boiled egg, white anchovies, herbed croutons

burgers

Served with a choice of fries, green salad, or truffle chips. Gluten-free bread option available upon request.

Cosmos BURGER*

brioche bun, lettuce, tomato, sliced onion & white cheddar

QUINOA & BLACK BEAN PATTY

avocado, hatch chile aioli, mozzarella, fried onion

french dip sliders

roast beef, caramelized onion, provolone cheese

entrees

GRILLED BEEF TENDERLOIN*

bacon & onion gratin potatoes, seared king oyster mushrooms

CEDAR-PLANKED SALMON*

wild rice pilaf, swiss chard & lemon butter sauce

MISO-GLAZED BLACK COD

seared bok choy, roasted sweet potato

MARY’S CHICKEN PROVENCAL

creamed orzo, spinach

GRILLED PORK CHOP

maple glaze, pickled huckleberries, roasted carrots

Additional items are available. Menu is subject to change.

Dine

Splash

OPEN DAILY Breakfast | 8 - 11 a.m. Lunch and dinner | 11:30 a.m. - 9 p.m.

Lunch and Dinner

served daily 11:30 a.m. - 8 p.m.

BREAKFAST

Served Daily: 8 - 11 a.m.

Dessert & Junior

the market

OPEN DAILY M-F | 6 a.m. - 5 p.m. Sa & Su | 7 a.m. - 3 p.m.

Polaris

OPEN F & SA | 5 - 9 p.m.

Dinner

Cosmos

OPEN TU-SA | 4 - 10 p.m. Happy Hour | 4 - 6 p.m.

Hours

OPEN DAILY

Breakfast | 8 - 11 a.m.

Lunch and dinner | 11:30 a.m. - 9 p.m.

OPEN DAILY

M-F | 6 a.m. - 5 p.m.

Sa & Su | 7 a.m. - 3 p.m.

OPEN TU-SA | 4 - 10 p.m.

Happy Hour | 4 - 6 p.m.