A Sample of Simple, Balanced Meals

Different bodies want and need different things. But everyone likes convenient, fresh food that tastes good. Our executive chef thoughtfully designed a line of prepackaged meals for health-conscious people who don’t have time to cook every meal. Pick from vegetarian, meat-focused or well-balanced options, depending on your preferences.

However, if you do find time to cook, try out these recipes. We took one from each category for those who want to try their hand in the kitchen.

Impossible Meatballs


  • 1 pound Impossible meat
  • 1/2 cup onion, diced
  • 1 clove garlic, chopped
  • 4 tablespoons gluten-free bread crumbs
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon sage, chopped
  • 1/2 teaspoon rosemary, chopped
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 400 degrees F. In a large mixing bowl, combine all the ingredients. Scale the mixture into two-inch meatballs and place on a baking sheet. Roast until browned, 25 to 30 minutes.

Spicy Tomato Salsa and Chips


  • 8 Roma tomatoes
  • 1/4 yellow onion, roughly chopped
  • 2 cloves garlic
  • 1 jalapeno, stemmed
  • 2 tablespoons chipotle
  • 2 tablespoons kosher salt
  • 1/2 bunch cilantro, chopped


  1. In a cast-iron skillet, sear the tomatoes, onion and jalapeño until lightly blackened. Place the vegetables and the rest of the ingredients, except for the cilantro, into a blender. Puree and taste for seasoning. Place the salsa into a bowl and stir in the cilantro. Serve with chips, burritos, fajitas and other dishes.

Achiote Meat Marinade


  • 1/2 pound achiote paste
  • 32 ounces orange juice
  • 1/4 cup garlic, minced
  • 1/2 cup lime juice
  • 1/2 tablespoon salt


  1. Puree all the ingredients in a blender. Use the marinade with chicken, seafood, pork or beef. The flavor is best if you marinate the meat for 24 hours or longer before cooking. The marinade can also be frozen for later use.

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Bellevue Club


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11200 Southeast Sixth Street,
Bellevue, WA 98004